Teaches the Art of Home Cooking – Alice Waters
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Sales Page: https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking
Value: $90
Download Size: 2.46GB
Course Description:
In Teaches the Art of Home Cooking, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home.
- 01 – Alice’s Philosophy of Food
- 02 – The Farmer’s Market: Learning From the Source
- 03 – A Vegetable Lunch: Roasted, Steamed, and Raw
- 04 – Alice’s Essential Kitchen Tools
- 05 – A Well-Stocked Pantry
- 06 – Cooking For Your Pantry: Alice’s Staples
- 07 – Leaves, Herbs, and Aromatics
- 08 – Cooking From Your Kitchen Garden: Salsa Verde
- 09 – Preparing a Beautiful Salad
- 10 – Chez Panisse Cooking: Galette
- 11 – Chez Panisse Cooking: Ravioli
- 12 – Follow the Rhythms of Nature: Seasonal Eating
- 13 – A Market Fresh Dinner: Planning and Prep
- 14 – A Market Fresh Dinner: Finish and Serve
- 15 – Coming Back to the Table
- 16 – The Power of Food: The Edible Schoolyard
- 17 – BONUS: Alice’s Egg in a Spoon
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Sales Page: https://www.masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking
Value: $90
Download Size: 2.46GB
Course Description:
In Teaches the Art of Home Cooking, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home.
- 01 – Alice’s Philosophy of Food
- 02 – The Farmer’s Market: Learning From the Source
- 03 – A Vegetable Lunch: Roasted, Steamed, and Raw
- 04 – Alice’s Essential Kitchen Tools
- 05 – A Well-Stocked Pantry
- 06 – Cooking For Your Pantry: Alice’s Staples
- 07 – Leaves, Herbs, and Aromatics
- 08 – Cooking From Your Kitchen Garden: Salsa Verde
- 09 – Preparing a Beautiful Salad
- 10 – Chez Panisse Cooking: Galette
- 11 – Chez Panisse Cooking: Ravioli
- 12 – Follow the Rhythms of Nature: Seasonal Eating
- 13 – A Market Fresh Dinner: Planning and Prep
- 14 – A Market Fresh Dinner: Finish and Serve
- 15 – Coming Back to the Table
- 16 – The Power of Food: The Edible Schoolyard
- 17 – BONUS: Alice’s Egg in a Spoon
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